|pack||Gelatin, lemon flavored|
|cup||Water, fruit juice|
|0||marshmallows, cut in pieces /2 c apricots, cut and drained /2 c|
dates, cut /2 c maraschino cherries, sliced /2 c celery, finely cut : c grapefruit, canned, drained Dissolve gelatin in 1 cup hot water or fruit juice and add the remaining cup of cold liquid. Chill until partly set, then add remaining ingredients.
Pour into individual heart-shaped molds and chill.
Unmold for serving on chicory or curly endive which will give a lacy effect. Garnish each salad with an arrow of mayonnaise forced through a pastry tube.
NOTES : Chicago Tribune 1937
Recipe by: Mary Meade
Posted to FOODWINE Digest 26 Jan 97 by Leon Gerst <leon.gerst@...> on Jan 27, 1997.
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