Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Flour |
1 cup | Sugar |
¼ cup | Cocoa |
1 teaspoon | Baking soda |
½ teaspoon | Salt |
1 teaspoon | Vinegar |
1 teaspoon | Vanilla |
⅓ cup | Oil |
1 cup | Cold water |
ADD ALL AT ONCE
source: Kathy Czopek - Newsgroups: Rec.food.recipes Mix well. Spread in greased and floured 8 x 8 pan. Bake at 350 degrees, about 30 minutes.
** Double recipe for 13 x 9 pan or Bundt pan.
Posted to JEWISH-FOOD digest V97 #008 From: alotzkar@... (Al)
Date: Wed, 8 Jan 1997 20:56:58 -0800