|¼ cup||Hot sauce|
|1 tablespoon||Prepared mustard|
|1||Whole chicken, cut into pieces|
|¼ cup||Bread crumbs|
|2 teaspoons||Biscuit mix|
|1 teaspoon||Baking powder|
|Salt and pepper to taste|
|Oil for frying|
Pour hot sauce and mustard into a bowl. Rub chicken pieces in hot sauce mix. Let stand for 10 minutes. Place flour, cornmeal, bread crumbs biscuit mix and baking powder in a plastic bag. Add salt and pepper to taste.
Shake to mix. Drop chicken pieces into bag; Shake to coat well. Preheat iron skillet on high heat, add oil to fill about half full. When oil is very hot, but not smoking, add chicken piceces: do not crowd. Cook on high heat until brown on one side. turn pieces and lower heat. Cover and cook until almost crispy (10 to 15 minutes). Remove cover and let cook for three minutes before turning over and raising heat back up. Cook until crispy brown, about 3 minutes more. Drain on paper toweling. Makes 4 servings.
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