Kvasivska selianska (village soup)

Yield: 6 Servings

Measure Ingredient
2 cups Beef or pork stock
1 cup Sour cream
1 \N Egg
2 tablespoons Flour
¾ cup Mashed potatoes
1 teaspoon Dill, fresh; chopped
2 cups Sauerkraut juice
½ cup Rye bread croutons
\N \N ORIGIN: Lissa Dwornikov,
\N \N per Don Houston

Bring stock to a low boil, add the sauerkraut juice.

Mix the sour cream, flour, and egg. Add some of the boiling stock-juice to the pot and simmer for 4 minutes. Add the mashed potatoes and sprinkle in the dill. Cook for 3 more minutes. Serve in bowls and sprinkle the croutons liberally.

Liev-Ukraine, circa 1996

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