|1 cup||Black eyed peas, cooked|
|1 cup||Peanuts, ground|
Heat the oil; cook the onion until it turns golden; transparent.
Add the tomatoes; let them cook for 3 minutes. While they are cooking, roughly mash the peas with a fork.
Transfer the peas to the pan containing the cooking onion & tomatoes. Cook them for 5 minutes. Stir from time to time.
Spoon in the ground peanuts; mix well. Season & continue to cook gently for 10 minutes. Serve with rice.
Troth Wells, "The World in Your Kitchen"