kuku golkalam (cauliflower kuku)

Categories
Persian
Appetizier
Parve
Yield
1 servings
MeasureIngredient
1 small Cauliflower; Washed , cooked and mashed florets of
Sliced onion
Crushed cloves of garlic; (germ removed)
  Oil for frying
Beatten eggs
  Salt and pepper
½ teaspoon Backing powder

Fry garlic and onion. Mix with the mashed cauliflower, season with salt, pepper and baking powder.

Heat oil in a non stick pan, add the mixture, and cook on low fire for 15 minutes,covered . Place a plate on the pan and turn them upside down, return the kuku to the frying pan and continue cooking covered for 15 minutes.

I served it friday night. I wasn't planing to post it but Deena and Linda asked for K, so why not Kuku (the pronunciation is coucou) Posted to JEWISH-FOOD digest by "Viviane & Israel Barzel" <i_barzel@...> on Dec 22, 1998, converted by MM_Buster v2.0l.

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