krispie crunch candy

1 servings
2 cups Chunky peanut butter -18 oz
3 cups Rice Krispies
Stick soft oleo
1 pounds Posedered sugar
12 ounces Chocolate chips
½  Cake of paraffin

A. Blend peanut butter, oleo, and poseders sugar] B. Mix Rice Krispies eith (A) mixture. Blend with hands to crumbles, then squeeze into 1 inch balls. Melt chocolate chips and cake paraffin in double boiler. Dip balls in chocoalte mix. Lay on waxed paper until dry.

Bumgarner Family Recipes submitted by Donna Bumgarner Hurt posted by Bud Cloyd

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