Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Onion diced |
2 tablespoons | Oil or chicken fat |
1½ cup | Cooked minced beef; up to 2 |
\N \N | Salt & pepper to taste |
1 \N | Egg |
2½ tablespoon | Water |
1 cup | Flour |
DOUGH
From "Second Helpings, Please!" edited by Norene Gilletz Filling: Brown onion in fat. Mix with meat & seasonings Dough: Lightly mix egg & water together. Place flour on a board & make a well in the center. Pour liquid into the well & blend thoroughly with the flour. Roll out on a floured board until dough is very thin, about ⅛" in thickness. Cut into 3" squares. Place a teaspoon of filling on each square & close securely. Boil in salted water for 20 minutes.
Makes about 1½ dozen.
You can use minced cooked chicken instead of the beef, if desired.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@...> on Dec 27, 1998, converted by MM_Buster v2.0l.