kreplach - meat filling
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Fat |
| ½ pounds | Ground beef |
| ½ cup | Minced onions |
| ¾ teaspoon | Salt |
| ¼ teaspoon | Pepper |
Heat the fat in a skillet and cook the meat and onions in it for 10 minutes, stirring frequently. Add the salt and pepper. Cool before placing in squares of dough. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook Recipe By : Jennie Grossinger - "The Art Of Jewish
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