kreplach - chicken filling
| Measure | Ingredient |
|---|---|
| 1½ cup | Ground cooked chicken |
| 4 tablespoons | Browned minced onion |
| 1 | Egg yolk |
| ¾ teaspoon | Salt |
| 1 dash | Pepper |
| 1 tablespoon | Minced parsley |
Blend all ingredients together. Place in squares of dough. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by:
Joe Comiskey JPMD44A on 03-19-1995 Recipe By : Jennie Grossinger - "The Art Of Jewish
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