kreplach - dough
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 | Eggs |
| 1 tablespoon | Water |
| ½ teaspoon | Salt |
| 1 | Filling recipe -- * see |
| Note |
* Note: Five Kreplach Filling recipes are included in this database.
Place unsifted flour on a board and make a well in the center. Drop eggs, water and salt into it. Workinto the flour with one hand and knead until smooth and elastic. Roll and stre it is, the better. Cut into 3-inch squares and place a tablespoon of one the filling mixtures on each. Fold over the dough into a triangle. Press edges together with a little water. Cook in boiling salted water or soup 20 minutes, or until they rise to the top. Drain, if cooked in water.
They can be fried or served immediatel Recipe By : Jennie Grossinger - "The Art Of Jewish
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