kraut casserole
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- Casseroles
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (16 oz) sauerkraut |
| 1 can | (16 oz) corned beef |
| ¾ cup | Biscuit mix |
| ¾ cup | Milk |
| ½ cup | Mayonnaise |
| 3 | Eggs |
| 1 pack | (1 1/4 oz) Swiss cheese, sliced |
In a 9 X 13 inch baking dish spread the sauerkraut and top with the corned beef. Combine the biscuit mix, milk, mayonnaise, and eggs, and pour over the kraut and corned beef. Arrange the cheese slices over the batter. Bake in 400° oven for 30 to 35 minutes.
NOTES : This is different and very good.
Recipe by: Aunt Tommie Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on 8 Ap, r 1997
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