kraut

Categories

None

Yield

1 Servings

Shred cabbage in a food processor. Put into large bowl and salt to taste.

Cabage should start to "sweat" then add enough water to cover cabbage. Put a plate on top of cabbage to keep submerged. Should make in a few weeks.

You may have to add salt and water throughout the process. Remember every time you add water you must add salt. I always do this to tast. it is really very easy to make.

Posted to JEWISH-FOOD digest by SWMHR@... on Oct 23, 1998, converted by MM_Buster v2.0l.