Yield: 3 Cups
Measure | Ingredient |
---|---|
1 cup | Rice |
4 ounces | Ground lamb or beef |
½ cup | Ground walnuts |
½ cup | Chopped parsley |
2 larges | Eggs, lightly beaten |
1 teaspoon | Cinnamon |
1 teaspoon | Ground mace |
1 teaspoon | Grated nutmeg |
½ teaspoon | Salt, about |
\N \N | Ground black pepper to taste |
1. Combine all of the ingredients. Wrap loosely in a piece of cheesecloth and tie securely.
2. Cook in dafina.
Posted to JEWISH-FOOD digest V97 #009 From: Pat Gold <plgold@...>
Date: Sat, 31 Aug 1996 18:32:02 -0700