Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Bread crumbs |
1 large | Yellow onion, chopped (about 3/4 cup) |
3 larges | Eggs |
¼ cup | Chopped fresh parsley |
2 tablespoons | All-purpose flour |
\N \N | Salt to taste |
Combine all the ingredients. Wrap loosely in a piece of cheesecloth or aluminum foil and tie securely. Posted to EAT-L Digest 02 Apr 97 by Tania Hewes <taniah@...> on Apr 3, 1997