Yield: 1 Servings
Measure | Ingredient |
---|---|
4 \N | Large garlic cloves; crushed |
2 teaspoons | Fresh grated ginger root |
2 tablespoons | Sugar |
2 tablespoons | Peanut oil |
2 \N | Scallions; chopped |
½ teaspoon | Crushed,dried hot red pepper |
2 tablespoons | Toasted white sesame seeds |
6 tablespoons | Soy sauce |
FOR BEEF, LAMB, PORK
Combine all ingredients in a bowl. Makes about 1-½ cups.