Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground wild boar |
2 tablespoons | Soy sauce |
1 dash | Pepper |
1 \N | Clove garlic; minced |
1 \N | Green onion; chopped |
1 tablespoon | Toasted sesame seeds |
½ cup | Flour |
1 \N | Egg; beaten with 1 Tbsp. water |
2 tablespoons | Salad oil |
4 tablespoons | Soy sauce |
4 tablespoons | Vinegar |
2 teaspoons | Honey or firmly packed brown sugar |
1 dash | Liquid hot pepper seasoning |
2 teaspoons | Toasted sesame seeds or finely chopped green onion |
DIPPING SAUCE
From: becktech@...
In a bowl combine the ground wild boar, soy sauce, pepper, garlic, green onion, and sesame seeds. Shape the meat into balls. Dredge each in flour, dip into egg mixture , and again into flour. Heat oil in heavy frying pan over medium heat. Cook thoroughly. Serve with dipping sauce.
Dipping Sauce: Combine above ingredients.
WILD BOAR ACCOMPANIMENTS
Posted to recipelu-digest by jeryder@... on Mar 21, 1998