Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Soy sauce |
5 \N | 6 T sugar or sweetener |
2 teaspoons | Dry mustard |
\N a | little water |
4 \N | Cloves garlic or 1/2 tsp |
\N \N | Garlic powder |
2 teaspoons | Onion powder |
Cut tofu in strips ½ inch thick and marinate, then fry and garnish with vegetables of your choice. I like to cut tofu in squares and throw in a vegetable stir-fry. Enjoy! - From: lagst17+@... (Lynne A Gelston). rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@...
using MMCONV. 1-1½ lbs firm tofu marinate for at least 2 hours in(overnight is best):