Yield: 2 servings
Measure | Ingredient |
---|---|
1 cup | Soy sauce |
¼ cup | Sake; or dry sherry |
4 slices | Ginger root - (abt quarter size); julienned |
2 tablespoons | Sugar |
2 \N | Garlic cloves; sliced thin |
¾ cup | Apple juice concentrate |
3 tablespoons | Sesame oil |
Place all the ingredients but the sesame oil in a saucepan and bring to a simmer. Cook 10 minutes, uncovered; then remove from the heat and add the sesame oil. Store in a covered glass or plastic container in the refrigerator.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-08-1992 issue - The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
07-12-1994
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.