Yield: 1 servings
Measure | Ingredient |
---|---|
2½ cup | Flour |
½ cup | Salt |
2 packs | Unsweetened Kool-aid |
2 cups | Boiling water |
3 tablespoons | Vegetable oil |
Mix dry ingredients. Add water and oil, stir. Mix or knead with hands when cool. Store in Ziploc bag or container with lid. Lasts for several months.
Source: Mrs. Jamieson - Trinity Lutheran Church Preschool Submitted By KAREN MINTZIAS On 04-17-95