|8 ounces||Cream Cheese -- softened|
|1⅔ cup||Butter -- softened|
|2 cups||Flour, All-Purpose|
|Jam, Nut, Or Kolacky|
Mix together cream cheese, flour, and butter until well blended. (batter will be stiff, but soft). Refrigerate for several hours to firm-up enough to roll dough.
Roll out, and cut into small square shapes. Put a dollop of Kolacky, jam, or nut filling in center of each. Fold 2 opposite corners over center, and pinch together.
Place on ungreased cookie sheet, about 1½" apart. Bake for 15 minutes in a 350 degree oven. Remove from pan, and allow to cool completely, then dust* with powdered sugar.
Recipe By : Jocie Moravec
From: Favorite Fruitcakes By Moira Hodg File
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