Yield: 36 Servings
Measure | Ingredient |
---|---|
1½ cup | Creamed cottage cheese, |
\N \N | Small curd |
1 \N | Egg, beaten |
½ cup | Sugar |
1 teaspoon | Vanilla |
⅛ teaspoon | Salt |
3 teaspoons | Melted butter |
Drain cottage cheese, press in cheese cloth to remove as much liquid as you can.
In mixing bowl, combine cheese and remaining ingredients until blended and creamy.
Yield: 1½ to 2 cups
Enjoy! - Jeff Duke