kolache fillings

Categories
Cake/cookie
Dessert
European
Yield
10 servings
MeasureIngredient
½ pounds Ground walnuts
¾ cup Sugar
Egg whites
2 tablespoons Melted butter

Nut Kolache Filling

With a fork, beat the egg whites until frothy. Add the beaten egg whites, sugar and melted butter to the ground walnuts and mix well.

Makes approximately 10 dozen.

Apricot Kolache Filling #1

8 oz dried appricots 1½ c water ½ c sugar 1 Tbs cornstarch Wash apricots. Combine apricots and water; cook until soft, about ½ hour, stirring constantly to keep from scorching. Stir in sugar and cornstarch and cook for one minute. Cool. use a teaspoonful of filling for each square. Makes 8 dozen.

Apricot Kolache Filling #2

½ c apricot preserves ½ c coconut ½ c chopped pecans or walnuts Mix the above ingredients and refrigerate until ready to use.

Poppyseed Filling

2 cups milk, scalded 1 lb ground poppyseeds 1 ½ c sugar Mix together filling ingredients. Set aside until milk is absorbed and mixture is cooled.

FROM: Leti Labell

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