koki

Categories
Bawarch3
Yield
1 servings
MeasureIngredient
2 cups Wheat flour
½ cup Plain flour; (maida)
½ cup Rice flour; (optional)
Onions large finely chopped
1 teaspoon Ginger grated
Green chillies finely chopped; (4 to 5)
1 tablespoon Coriander leaves finely chopped
2 tablespoons Ghee or oil
½ teaspoon Cumin seeds
½ teaspoon Ajwain
  Salt to taste
  Ghee for shallow frying

Chop onions very fine.

Sieve flour and salt.

Add all ingredients except ghee for frying.

Mix well add very little water, knead into a stiff dough.

Take a fist sized lump of dough, knead into a ball.

Roll into a thick round about 6" diameter.

Use flour to dust if required for rolling.

Warm griddle (tawa) well.

Shallow fry on each side till golden.

Repeat for remaining dough.

Serve hot with green chutney and ketchup.

Cold also tastes good with tea or curds.

Making time: 45 minutes

Makes:5-6 kokis bowl

Shelflife:1 day

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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