Yield: 8 Servings
Measure | Ingredient |
---|---|
3 \N | Eggs |
1¼ cup | Milk |
½ pounds | Butter; melted |
3 cups | Bisquick |
1 cup | Sugar |
1½ teaspoon | Baking powder |
¼ cup | Corn meal |
Whisk together eggs and milk. Combine dry ingredients. Add egg-milk mixture and melted butter. Pour into 9" x 13" pan. Bake at 350 degrees for 30 to 35 minutes.
NOTES : This one is a favorite of ours. It is the most delicious cornbread - almost like cake! We had this cornbread for lunch high in the cool mountains of Kokee State Park on the island of Kauai.
Recipe by: Kokee Lodge, Kaui Hawaii Posted to recipelu-digest Volume 01 Number 298 by Lou Parris <lbparris@...> on Nov 23, 1997