Yield: 12 servings
Measure | Ingredient |
---|---|
½ cup | Soy sauce; light |
½ cup | Rice vinegar |
1 teaspoon | Sesame seeds; toasted |
1 tablespoon | Scallions; minced |
4 cups | Kohlrabi slices; cut into chunks |
Combine soy sauce, vinegar, sesame seeds and scallions.
Serve in a bowl surrounded by Kohlrabi chunks. Provide picks for eating.
Cal 14 Fat ⅕ Fiber 0.9 CFF 9.3% Serving size: ⅓ cup each
Recipe by: 500 Low-Fat & Fat-Free Appetizers - Sarah Schlesinger Posted to EAT-LF Digest by Penchard@... on Jan 25, 1999, converted by MM_Buster v2.0l.