kohl's scalloped potatoes
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- Improv
- Kohl
- Vegetables
- Yield
- 10 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Package hash-brown potatoes |
| 1 can | Cream of potato soup |
| 1 can | Cream of celery soup |
| Salt & pepper | |
| Parsley flakes | |
| Paprika | |
| Chopped onions, optional | |
| Chopped gr.peppers, optional |
Mix together everything except parsley and paprika.
Let sit until it mixes easily. Put into a 9 x 13 inch pan. Sprinkle paprika and parsley on top. Bake at 300 degrees for 1½ hours.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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