kohl's bean salad
| Measure | Ingredient |
|---|---|
| 1 can | Green beans; French style |
| 1 can | Red kidney beans; rinsed |
| 1 can | Yellow wax beans; drained |
| ½ cup | Vinegar |
| ½ cup | Onion; rings |
| ½ cup | Green pepper; chopped |
| ½ cup | Oil |
| ¾ cup | Sugar |
| Salt & Pepper |
Use #2 cans of green beans, kidney beans and wax beans.
Into a large bowl, mix the beans together.
Make the dressing (rest of ingredients) and pour over the beans. Refrigerate overnight. Drain before serving.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl
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