|1 can||Green beans; French style|
|1 can||Red kidney beans; rinsed|
|1 can||Yellow wax beans; drained|
|½ cup||Onion; rings|
|½ cup||Green pepper; chopped|
|Salt & Pepper|
Use #2 cans of green beans, kidney beans and wax beans.
Into a large bowl, mix the beans together.
Make the dressing (rest of ingredients) and pour over the beans. Refrigerate overnight. Drain before serving.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl
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