knishes - chicken filling
| Measure | Ingredient |
|---|---|
| 1½ cup | Ground cooked chicken |
| ¾ cup | Mashed potatoes |
| 1 | Egg |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
Mix all the ingredients until smooth. Place on dough. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-22-1995 Recipe By : Jennie Grossinger - "The Art Of Jewish
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