Astray Recipes: Knedle (dumplings with plums)
Knedle (dumplings with plums)
Yield: 4 Servings
Measure
Ingredient
700 grams
Potatoes (25 oz)
250 grams
Flour (9 oz)
1 \N
Egg
1 tablespoon
Butter
1 tablespoon
Sour cream
\N \N
Salt
DOUGH
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