kluski kapusta po (polish noodles and cabbage)

Categories: Pastas; Poland
Yield: 6 Servings

Measure	Ingredient
¼ cup	Butter
½ cup	Yellow onion peeled, chopped
4 cups	Cabbage, chopped OR
	Thinly sliced
1 teaspoon	Caraway seeds
½ teaspoon	Salt
⅛ teaspoon	Black pepper
8 ounces	Package of egg noodles
½ cup	Sour cream (optional)

Melt butter in a large skillet. Add the onion and saute until transparent.

Add the cabbage and saute 5 minutes, or until tender but still crisp. Stir in the caraway seeds, salt and pepper.

Meanwhile, cook the noodles in salted water as directed on package. Do not overcook. Drain well.

Stir the noodles into the cabbage and add the sour cream. Cook five minutes longer, stirring frequently.

== Courtesy of Dale & Gail Shipp, Columbia Md. == File