kleina kaffee kuchen (small coffe cakes)

Categories
Bread/rolls
Germany
Formatted
German
Yield
1 Servings
MeasureIngredient
½ cup Butter/margarine
Egg
Egg yolk
3 tablespoons Sugar, granulated
½ cup Cream
2 cups Flour, all-purpose; sifted
1 cup Active dry yeast
1 cup Milk; lukewarm
½ teaspoon Salt

Cream the butter, sugar and salt and add the eggs and egg yolks one at a time, beating well after each addition. To the dissolved yeast, add 3 Tbsp of the flour and mix well. Combine with the first mixture.

Add the remaining flour and cream alternately. Grease and flour muffin tins and fill ⅔ full of the dough.

Set pans in a warm place until dough has risen to the tops of the pans. Bake at 400-F about 25 minutes.

<unknown source> posted by DonW@...

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