Klah

Yield: 6 servings

Measure Ingredient
2 tablespoons Sweet Ground Chocolate
½ cup Dark Cocoa
⅜ teaspoon Cinnamon
1 teaspoon Dark Instant Coffee Crystals, Ground To A Powder
\N \N Small Pinch Nutmeg

This spicy drink is generally served hot, possibly with milk and/or sweetening, sometimes with a splash of a warming liquor. It is brewed from the bark of a native tree. The flavor is something like a cinnamony chocolate, with a touch of hazelnut and coffee. It can be drunk cold, but the preferred taste is warm. Klah contains a mild stimulant like caffeine and is used as a morning drink.

An Earth Equivalent To Klah

Mix Toghether:

Use two to four Tsp of the mixture per cup of boiling water. Stir well. The Klah should be thick much like hot cocoa.

From The Dragonlovers Guide To Pern By Jody Lynn Nye With Anne Mc Caffrey

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