kiwi sorbet #1
- Categories
- Dessert
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ½ cup | Sugar |
| 1 | Vanilla bean; split -or- |
| 1 teaspoon | Vanilla extract |
| 8 | Kiwis |
| 1 tablespoon | Cointreau; optional |
| 2 tablespoons | Lemon juice |
| Kiwi slices to garnish |
From: Bobb1744@...
Date: Sun, 21 Apr 1996 22:13:52 -0400 Recipe By: AnnieMiner
Make a syrup by combining the water, sugar & vanilla bean (if using extract, do not add now) in a non-corrosive pot & bring to a boil. Simmer fro 5 minutes. Remove from heat & cool. Peel kiwis & puree them. Strain the syrup & discard vanilla bean. Combine the syrup with rest of the ingredients, including vanilla extract if using. Freeze following the steps for freezing Lemon Sorbet.
VARIATION: Kiwi Champagne Sorbet. Substitute 1½ cups champagne for the sugar syrup & omit the vanilla. Do not cook.
Jim Tarantino, "Sorbets!"
MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #53
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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