kitty's crabcakes
- Categories
- None
- Yield
- 2 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Crab meat -- picked over |
| 1 | Egg |
| 1 tablespoon | (heaping) mayonnaise |
| 1 tablespoon | Dry mustard -- (scant coffee |
| Spoon) | |
| 2 tablespoons | Cracker crumbs |
| ⅔ cup | Parsley -- chopped |
| ½ teaspoon | Salt |
| Black pepper |
Mix crabmeat, egg, mayonnaise, mustard, pepper and salt. Pat with bread crumbs and parsley. Brown in skillet. Serve hot or cold. Makes 4 patties and left overs are great made into sandwiches.
Recipe By : Ann Bittick
From: Favorite Fruitcakes By Moira Hodg File
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