|2||Flat cans of sardines in oil|
|⅔ cup||Cooked rice|
|¼ cup||Parsey, chopped|
Combine all ingredients. Stir with a wooden spoon to break up sardines into bite-sized pieces.
Yields: 2 - 3 servings.
Store unused portion in refrigerator, tightly covered.
Source: the Shampoo-chez Good Earth Petalog typed by J. Matthews Submitted By TERI CHESSER On 08-17-95
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