|1 pack||Refrigerated chocolate chip cookie dough; (18 oz)|
|⅔ cup||Pecan halves|
|⅓ cup||Candy coated chocolate pieces|
|48||Thin pretzel sticks; halved|
Freeze cookie dough for 1 hour. Cut cookie dough into 24 slices. Place slices 3 inches apart on ungreased cookie sheet. For ears, press pecan halves onto top of each cookie. For eyes and nose, press in candy pieces.
For whiskers, place 2 pretzel pieces on each side of nose. Bake at 350 degrees for 11 to 13 minutes or until golden brown. Cool 1 minute and remove from pan. Yield: 2 dozen.
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