Yield: 1 servings
Measure | Ingredient |
---|---|
½ medium | Onion; minced |
4 \N | Cloves garlic; minced |
1 tablespoon | Bacon fat |
28 fluid ounce | Catsup |
8 \N | Chipotles en adobo; minced |
2 tablespoons | Good chile powder; heaping |
2 teaspoons | Cumin |
2 teaspoons | Thyme |
6 fluid ounce | Amber beer |
½ cup | Cider vinegar |
2 tablespoons | Prepared mustard |
1 tablespoon | Worcestershire |
1 tablespoon | Nuoc mam |
¼ cup | Bourbon |
½ tablespoon | Cocoa |
\N \N | Black pepper; to taste |
Saute onions and garlic on med high heat until soft. Add everything else.
Simmer uncovered until thick.
Recipe by: Kit Anderson <kitridge@...> Posted to bbq-digest by PhantomBBQ@... on Aug 18, 1999, converted by MM_Buster v2.0l.