|1 ounce||Creme de Cassis (up to)|
|5 ounces||Dry white Vermouth; chilled|
Measure the creme de cassis into each glass. Fill with the vermouth and add the twist of lemon. Serve with or without ice.
N.E. 55TH STREET, SEATTLE.
From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, .
Random recipe of the day