Yield: 10 Servings
Measure | Ingredient |
---|---|
1 cup | Creme de cassis, chilled |
2 \N | Bottles brut champagne, (750-milliliter) chilled |
Combine creme de cassis and champagne in a large pitcher; stir gently.
Yield: 7-½ cups (serving size: ¾ cup).
Per serving: 73 Calories; 0g Fat (0% calories from fat); 0g Protein; 11g Carbohydrate; 0mg Cholesterol; 0mg Sodium Serving Ideas : Serve immediately.
Recipe by: Cooking Light, April 1995, page 66 Posted to MC-Recipe Digest V1 #397 by igor@... on Jan 28, 1997.