Kir royale

Yield: 10 Servings

Measure Ingredient
1 cup Creme de cassis, chilled
2 \N Bottles brut champagne, (750-milliliter) chilled

Combine creme de cassis and champagne in a large pitcher; stir gently.

Yield: 7-½ cups (serving size: ¾ cup).

Per serving: 73 Calories; 0g Fat (0% calories from fat); 0g Protein; 11g Carbohydrate; 0mg Cholesterol; 0mg Sodium Serving Ideas : Serve immediately.

Recipe by: Cooking Light, April 1995, page 66 Posted to MC-Recipe Digest V1 #397 by igor@... on Jan 28, 1997.

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