King's ranch (south texas) casserole

Yield: 1 Servings

Measure Ingredient
1 pounds Turkey (up to 2)
1 medium Onion, chopped
1 can Green chilies
2 cans Chicken broth
1 can Cream of chicken soup
1 \N Dozen corn tortillas
2 cups Grated cheddar cheese
1 can Ro-Tel tomatoes with chilies
1 \N Clove garlic
1 can Cream of mushroom soup
1 can Cream of chicken soup
1 can Cream of mushroom soup
1 \N Clove garlic
1 can Ro-Tel

SAUCE

Sauce: Combine in blender. Blend unto mixture is smooth.

Into a 2½ quart casserole build a layer of the following: Layer of turkey, 6 tortillas torn in quarters, half of onion, half of cheese, half of sauce, half of chopped green chilies. Sprinkle layer with chili powder, and pour pour 1 can of chicken broth over layer. Repeat above for the second layer (cheese should be put on top).

Bake uncovered at 350 for 30 minutes. Cover and bake for additional 30 minutes.

Posted to bbq-digest V4 #064

From: Rodney Leist <leistr@...> Date: Fri, 29 Nov 1996 19:28:02 -0500

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