King sauce

Yield: 1 servings

Measure Ingredient
16 ounces Hoisin sauce
1 cup Soy sauce
2 tablespoons White wine vinegar
2 tablespoons Dry sherry
4 tablespoons Oriental sesame seed oil
4 tablespoons Dijon mustard
3 tablespoons Garlic; minced
1 \N Juice of lemon
\N \N Pepper; to taste
1 teaspoon Cumin
2 teaspoons Fennel seed; crushed
2 tablespoons Mirin
⅓ cup Orange juice

Combine all the ingredients in a large bowl and adjust to taste.

flavors tend to dilute during cooking so keep them strong.

Use as marinade or a basting sauce. Rub the sauce into the meat and refrigerate coverd for 8-10 hours.

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