Yield: 1 servings
Measure | Ingredient |
---|---|
350 grams | King prawns; peeled leaving the |
\N \N | ; tail, and deveined |
175 grams | Asparagus tips |
1 \N | 150 gram lon beans in 3cm pieces |
3 tablespoons | Vegetable oil |
3 \N | Cloves garlic; finely sliced |
4 tablespoons | Oyster sauce |
2 tablespoons | Fish sauce |
1 teaspoon | Sugar |
Fry the garlic in the oil until golden and add the prawns. Stir well and add the vegetables. Turn well and add the rest of the ingredients.
Turn over a high heat until the prawns are uniformly pink. Turn out, garnish and serve with steamed rice.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.