King kalakau'a's champagne punch

Yield: 1 Servings

Measure Ingredient
6 \N Bottles champagne
2 \N Bottles Sauterne wine; (white Bordeaux)
6 \N Lemons; sliced
6 \N Oranges; sliced
6 \N Mint leaves
1 \N Pineapple; peeled, cut in sticks
1 cup Sugar
2 cups Brandy
2 quarts Fresh strawberries

The night before you prepare the punch, chill the champagne and wine.

On the day of the party slice 6 lemons and 6 oranges into a large punch bowl. Add 6 mint leaves and the sliced, peeled sticks of 1 ripe pineapple. Add 1 cup sugar and pour the Sauterne and 3 bottles of the champagne into the punchbowl. Stir until the sugar melts. Add 2 cups of brandy and 2 quarts of fresh strawberries. Mix gently. Just before serving add the remaining 3 bottles of champagne.

Me ke aloha, Mary Spero

Source: Daughters of Hawai'i

NOTES : Mele Kalikimaka a me Hau'oli Makahiki Hou (Merry Christmas and a Happy New Year)

Recipe by: Daughters of Hawai'i Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Dec 10, 1997

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