Yield: 1 Servings
Measure | Ingredient |
---|---|
6 \N | Bottles champagne |
2 \N | Bottles Sauterne wine; (white Bordeaux) |
6 \N | Lemons; sliced |
6 \N | Oranges; sliced |
6 \N | Mint leaves |
1 \N | Pineapple; peeled, cut in sticks |
1 cup | Sugar |
2 cups | Brandy |
2 quarts | Fresh strawberries |
The night before you prepare the punch, chill the champagne and wine.
On the day of the party slice 6 lemons and 6 oranges into a large punch bowl. Add 6 mint leaves and the sliced, peeled sticks of 1 ripe pineapple. Add 1 cup sugar and pour the Sauterne and 3 bottles of the champagne into the punchbowl. Stir until the sugar melts. Add 2 cups of brandy and 2 quarts of fresh strawberries. Mix gently. Just before serving add the remaining 3 bottles of champagne.
Me ke aloha, Mary Spero
Source: Daughters of Hawai'i
NOTES : Mele Kalikimaka a me Hau'oli Makahiki Hou (Merry Christmas and a Happy New Year)
Recipe by: Daughters of Hawai'i Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Dec 10, 1997