Killer cranberry sauce

Yield: 1 servings

Measure Ingredient
1½ cup Sugar
1 \N Navel orange
½ teaspoon Grated ginger
4 cups Cranberries
½ cup Toasted pecans

Grate the orange peel and add to a pot with the sugar and ginger. Add the juice from the orange into the pot and simmer over medium heat until the sugar is dissolved. Add cranberries and cook until they pop, about 5 minutes. Add pecans and cool sauce.

From: Maureen Noonan

This is the best cranberry sauce I have ever had...

from my kitchen to------------------------------->yours..... Dan Klepach

Submitted By JIM WELLER On 12-30-95

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