Yield: 8 Servings
Measure | Ingredient |
---|---|
\N \N | Beef Dumplings Locse recipe |
1 teaspoon | Salt |
2 eaches | Egg yolks |
6 cups | Broth, beef |
1 tablespoon | Lemon juice |
1 tablespoon | Parsley, flat; minced |
Make dumpling recipe. Bring 4 cups water to a boil with salt, cook dumplings over low heat for 20-25 minutes. Stir water carefully several times.
Lift dumplings from water with slotted spoon and place in soup tureen. Keep water at a simmer. Beat egg yolks, then whip into simmering water. Add beef broth, lemon juice and parsley. Pour soup over dumplings in tureen.
MM and upload by DonW1948@... / CH