Yield: 1 Servings
Measure | Ingredient |
---|---|
4 \N | Qts. tomatoes, peeled & coarse chipped |
1 \N | Sweet onion, finely chopped |
1 cup | Bell pepper, finely chopped |
1 \N | Sweet banana pepper (no seeds), finely chopped |
1 cup | Or less jalapeno pepper (about 5), finely chopped |
1 cup | White vinegar |
3 tablespoons | Canned salt |
½ cup | Sugar |
2 teaspoons | Oregano |
9 tablespoons | Cornstarch mixed with 9 tbsp. warm water |
INGREDIENTS
PREPARATION
Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes. Slowly add cornstarch liquid. Boil 10 minutes. Put in jars and process 15 minutes or freeze. Makes about 13 pints.
Source: Magic Chef Cookbook CDROM Submitted By PAT PATE <PATPATE@...> On WED, 2 NOV 1994 233333 ~0600 (CST)