Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Coffee can |
¾ cup | Whole milk |
1 cup | Cream |
⅓ cup | Sugar |
½ teaspoon | Vanilla |
3 pounds | Coffee can |
\N \N | Crushed ice |
¾ cup | Rock salt |
Directions: Combine ingredients, except the ice and rock salt. Place in 1 pound coffee can and place inside the 3 pound coffee can. Place ice and rock salt inside large can, surrounding the smaller can. Seal both cans tightly. Kick the can for 10 minutes. Stir ice cream mixture. Kick it again for 5 more minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.