khal bi (korean barbecue meat)
| Measure | Ingredient |
|---|---|
| 4 pounds | Short Ribs |
| ½ cup | Shoyu |
| 1 tablespoon | Sugar |
| 1 dash | Black pepper |
| 2 eaches | Cloves Garlic;finely chopped |
| 1 tablespoon | Honey |
| 1 each | 1" cube ginger;finely sliced |
| 2 eaches | Stalks green onion;fine chop |
| 1 teaspoon | Sesame oil |
Slice mean ⅛ inch away from bone, leaving bone attached.
Crisscross meat to break fivers and allow marinade to penetrate.
Combine sauce ingredients and marinate meat for a minimum of 1 hour.
Broil or barbecue to desired doneness.
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