kfc style coleslaw

Categories
Sides
Copycat
Yield
1 Servings
MeasureIngredient
8 cups Cabbage -- finely chopped
¼ cup Carrot -- shredded
⅓ cup Sugar
½ teaspoon Salt
⅛ teaspoon Pepper
¼ cup Milk
½ cup Mayonnaise
¼ cup Buttermilk
1½ tablespoon White vinegar
2½ tablespoon Lemon juice

Cut cabbage and carrots into small pieces about the size of rice kernels. (The food processor is great for this!) In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice.

Beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 2 hours before serving. Serves 6 to 8. Recipe By : Dan Garpow

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